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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
19/05/2004 |
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Data da última atualização: |
12/02/2007 |
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Autoria: |
RESENDE, J. M.; COELHO, A. F. S.; CASTRO, E. C. de; SAGGIN JUNIOR, O. J.; NASCIMENTO, T. do; BENEDETTI, B. C. |
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Título: |
Avaliação sensorial de cenoura minimamente em diferentes cortes. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Seropédica: Embrapa Agrobiologia, 2003. |
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Páginas: |
6 p. |
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Idioma: |
Português |
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Notas: |
Trabalho apresentado no 43 Congresso Brasileiro de Olericultura, Recife, nov/2003. |
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Conteúdo: |
Objetivo, Material e Métodos, Resultados e Discussão. |
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Palavras-Chave: |
Avaliação censorial; Sensory evoluation. |
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Thesagro: |
Análise Organoléptica; Cenoura; Corte. |
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Thesaurus Nal: |
carrots. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00837nam a2200265 a 4500
001 1625795
005 2007-02-12
008 2003 bl uuuu u0uu1 u #d
100 1 $aRESENDE, J. M.
245 $aAvaliação sensorial de cenoura minimamente em diferentes cortes.
260 $aSeropédica: Embrapa Agrobiologia$c2003
300 $a6 p.
500 $aTrabalho apresentado no 43 Congresso Brasileiro de Olericultura, Recife, nov/2003.
520 $aObjetivo, Material e Métodos, Resultados e Discussão.
650 $acarrots
650 $aAnálise Organoléptica
650 $aCenoura
650 $aCorte
653 $aAvaliação censorial
653 $aSensory evoluation
700 1 $aCOELHO, A. F. S.
700 1 $aCASTRO, E. C. de
700 1 $aSAGGIN JUNIOR, O. J.
700 1 $aNASCIMENTO, T. do
700 1 $aBENEDETTI, B. C.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
09/08/2021 |
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Data da última atualização: |
10/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SÁ, F. P. de; GOMES, E. N.; MAGGIONI, R. de A.; WENDLING, I.; HELM, C. V.; SANT'ANNA-SANTOS, B. F.; ZUFELLATO-RIBAS, K. C. |
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Afiliação: |
FRANCIELEN PAOLA DE SÁ, UFPR; ERIK NUNES GOMES, Rutgers University; RENATA DE ALMEIDA MAGGIONI, UFPR; IVAR WENDLING, CNPF; CRISTIANE VIEIRA HELM, CNPF; BRUNO FRANCISCO SANT'ANNA-SANTOS, UFPR; KATIA CHRISTINA ZUFELLATO-RIBAS, UFPR. |
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Título: |
Biochemical and anatomical features of adventitious rhizogenesis in apical and basal mini-cuttings of Ilex paraguariensis. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
New Forests, v. 53, p. 411-430, 2022. |
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DOI: |
https://doi.org/10.1007/s11056-021-09855-0 |
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Idioma: |
Francês |
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Conteúdo: |
In order to better understand the physiological and technical aspects of yerba mate vegetative propagation, the present study sought to evaluate the rhizogenic capacity of apical and basal mini-cuttings from diferent genotypes (named A3, A7, F1 and F2) and the possible relationships between rooting and specifc biochemical and anatomical aspects of the species. After 90 days under greenhouse conditions, the following variables were assessed: mini-cuttings rooting percentage, number of roots, roots length, callogenesis, mortality, sprouting and leaf retention. Mini-cuttings samples were collected at the time of planting and after 90 days in the rooting environment in order to investigate the aspects related to stem and roots anatomy as well as the levels of phenolic compounds (PC) and the activities of peroxidade (POD) and polyphenol oxidase (PPO) enzymes. Genotype A3 presented the best rooting performance (65.6% rooting) while F2 had the lower rooting rates (24.5%). Apical and basal mini-cuttings did not difer regarding rooting associated variables. Both mini-cuttings types and the four genotypes showed identical anatomical features, with no evident mechanical barriers to roots emission. Despite specifc diferences on POD, PPO and PC activities/contents as infuenced by topophysis, genotype and/or their interaction, no direct relationship could be stated between the biochemical features at the time of planting or 90 days after and the overall rooting performance of yerba mate the mini-cuttings. The present study not only provides valuable information on technical aspects of yerba mate propagation but also presents insights in the physiological and anatomical traits of adventitious rhizogenesis in this species. MenosIn order to better understand the physiological and technical aspects of yerba mate vegetative propagation, the present study sought to evaluate the rhizogenic capacity of apical and basal mini-cuttings from diferent genotypes (named A3, A7, F1 and F2) and the possible relationships between rooting and specifc biochemical and anatomical aspects of the species. After 90 days under greenhouse conditions, the following variables were assessed: mini-cuttings rooting percentage, number of roots, roots length, callogenesis, mortality, sprouting and leaf retention. Mini-cuttings samples were collected at the time of planting and after 90 days in the rooting environment in order to investigate the aspects related to stem and roots anatomy as well as the levels of phenolic compounds (PC) and the activities of peroxidade (POD) and polyphenol oxidase (PPO) enzymes. Genotype A3 presented the best rooting performance (65.6% rooting) while F2 had the lower rooting rates (24.5%). Apical and basal mini-cuttings did not difer regarding rooting associated variables. Both mini-cuttings types and the four genotypes showed identical anatomical features, with no evident mechanical barriers to roots emission. Despite specifc diferences on POD, PPO and PC activities/contents as infuenced by topophysis, genotype and/or their interaction, no direct relationship could be stated between the biochemical features at the time of planting or 90 days after and the overall rooting performance of yerba mate t... Mostrar Tudo |
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Palavras-Chave: |
Erva mate; Polyphenol oxidase; Topophysis. |
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Thesagro: |
Composto Fenólico; Ilex Paraguariensis. |
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Thesaurus NAL: |
Peroxidases; Phenolic compounds; Yerba mate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02655naa a2200301 a 4500
001 2133366
005 2022-05-10
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11056-021-09855-0$2DOI
100 1 $aSÁ, F. P. de
245 $aBiochemical and anatomical features of adventitious rhizogenesis in apical and basal mini-cuttings of Ilex paraguariensis.$h[electronic resource]
260 $c2022
520 $aIn order to better understand the physiological and technical aspects of yerba mate vegetative propagation, the present study sought to evaluate the rhizogenic capacity of apical and basal mini-cuttings from diferent genotypes (named A3, A7, F1 and F2) and the possible relationships between rooting and specifc biochemical and anatomical aspects of the species. After 90 days under greenhouse conditions, the following variables were assessed: mini-cuttings rooting percentage, number of roots, roots length, callogenesis, mortality, sprouting and leaf retention. Mini-cuttings samples were collected at the time of planting and after 90 days in the rooting environment in order to investigate the aspects related to stem and roots anatomy as well as the levels of phenolic compounds (PC) and the activities of peroxidade (POD) and polyphenol oxidase (PPO) enzymes. Genotype A3 presented the best rooting performance (65.6% rooting) while F2 had the lower rooting rates (24.5%). Apical and basal mini-cuttings did not difer regarding rooting associated variables. Both mini-cuttings types and the four genotypes showed identical anatomical features, with no evident mechanical barriers to roots emission. Despite specifc diferences on POD, PPO and PC activities/contents as infuenced by topophysis, genotype and/or their interaction, no direct relationship could be stated between the biochemical features at the time of planting or 90 days after and the overall rooting performance of yerba mate the mini-cuttings. The present study not only provides valuable information on technical aspects of yerba mate propagation but also presents insights in the physiological and anatomical traits of adventitious rhizogenesis in this species.
650 $aPeroxidases
650 $aPhenolic compounds
650 $aYerba mate
650 $aComposto Fenólico
650 $aIlex Paraguariensis
653 $aErva mate
653 $aPolyphenol oxidase
653 $aTopophysis
700 1 $aGOMES, E. N.
700 1 $aMAGGIONI, R. de A.
700 1 $aWENDLING, I.
700 1 $aHELM, C. V.
700 1 $aSANT'ANNA-SANTOS, B. F.
700 1 $aZUFELLATO-RIBAS, K. C.
773 $tNew Forests$gv. 53, p. 411-430, 2022.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 925 | |
| 182. |  | 0600031, CSIRO FOOD RESEARCH QUARTERLY, CSIRO, Melbourne-Australia
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos; Embrapa Cerrados. |   |
| 183. | | 2650380, DAIRY SCIENCE ABSTRACTS, Commonwealth of Dairy Science Technology, Farnham Royal-Inglaterra
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Pantanal; Embrapa Semiárido. | |
| 184. | | 5150483, DEVELOPMENTAL BIOLOGY, Academic Press, New York-NY
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Trigo. | |
| 185. | | 2000065, E'TUDES D'OUTRE MER, Institut Francais d'Outre Mer, Marseille-Franca
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| 186. | | 5150230, ECONOMIC IMPACT, U.S. Information Agency, Washington-DC
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental; Embrapa Meio Ambiente. | |
| 187. | | 2000061, ECONOMIE RURALE, Societe Francaise D'Economie Rurale, Paris-Franca
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Mandioca e Fruticultura; Embrapa Pantanal. | |
| 188. | | 6750009, FABIS NEWSLETTER, International Center for Agricultural Research Indry Areas, Aleppo-Siria
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Arroz e Feijão. | |
| 189. | | 5150251, FEED MANAGEMENT THE MAGAZINE FOR MANUFACTURES OF ANIMAL FEED, Garden State Publishing co., Trenton-NJ
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Pantanal; Embrapa Pecuária Sudeste; Embrapa Suínos e Aves. | |
| 190. | | 5150261, FIRE MANAGEMENT NOTES, Forest Service.U.S. Department of Agriculture, Washington-DC
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| 192. | | 5200404, FONAIAP DIVULGA, Fondo Nacional de Investigaciones Agropecuarias, Caracas-Venezuela
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agropecuária Oeste; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Pantanal; Embrapa Roraima; Embrapa Soja. | |
| 193. | | 5151222, FOOD DRUG COSMETIC LAW JOURNAL, Food Law Institute-Commerce Cleanimg House, Chicago-IL
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos. | |
| 194. | | 1100080, FOOD IN CANADA, The Maclean-Hunter Publications, Toronto-Canada
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos; Embrapa Meio-Norte. | |
| 195. | | 2450174, GEOMORPHOLOGY, Elsevier Science Publishers, Amsterdam-Holanda
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Solos. | |
| 196. | | 1850023, GRAELLSIA, Instituto Espanol de Entomologia, Madrid-Espanha
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Mandioca e Fruticultura. | |
| 197. | | 5153792, HERPETOLOGICA, University of California, Los Angeles-CA
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Pantanal; Embrapa Semiárido. | |
| 199. | | 2600123, INDIAN FOOD PACKER, All India Food Preservers' Association, Bangalore-India
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos. | |
| 200. | | 0901331, INDUSTRIA DE PANIFICACAO, Sindicatos da Ind.de Panificacao e Confeitaria, Sao Paulo-SP
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos. | |
| Registros recuperados : 925 | |
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